Wine made from grapes of Loureiro variety, with natural sweetness coming from stopping the alcoholic fermentation with cold. Loureiro variety has the virtue of allowing the creation of wines very balanced between the natural sweetness coming from stopping the alcoholic fermentation and the natural acidity of Loureiro variety specially when planted on the Lima valley.

Handpicked grapes into small boxes and carried to the winery in a short period of time. Very soft pressing of the whole destemmed grapes. Long cold clarification. Fermentation in stainless steel. Stopping the alcoholic fermentation using cold. 1 year of ageing on bottle.

Very delicate floral aroma. Balance between the natural sweetness and the freshness of the acidity of Loureiro variety. Already shows hints of petrol notes coming from a positive evolution in bottle. Unctuous, with a long and persistent end.