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Anselmo Mendes
Anselmo Mendes

Anselmo Mendes is recognised not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity.

Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production.

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Beginning of the study of fermentation and barrel ageing

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Acquisition of an estate in Melgaço

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Production of the first wine - Muros de Melgaço – the result of studies conducted in previous years

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Start of the studies and experiments on “fermentation on skins”

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Launch of the first Alvarinho Curtimenta
and the well-known "Muros Antigos" label

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Beginning of work with the Loureiro grape variety

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Creation of the new winery in Melgaço,
and start of the restructuring of the vineyards at Quinta da Torre, in Monção

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Birth of the most iconic wine - Parcela Única – the fruit of the study of plots and different soils

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Beginning of the restructuring of vineyards in the Lima Valley with the Loureiro grape variety

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Anselmo Mendes is the producer with the largest Alvarinho area in Monção and Melgaço

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20th anniversary of the project

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2008
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2017
2018
Currently, Anselmo Mendes market footprint includes more than thirty references. His wines have won awards and are respected nationally and internationally in 40 countries.
Wines
Anselmo Mendes
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