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DOC Vinho Verde
Pardusco
Type of wine
Pardusco was the name given to the light colored reds, with low alcohol, which travelled well and aged well. Back in those days they didn’t had the denomination of Vinho Verde and later in time they startedto be known as “Mature wines of Monção”.
Key points
Hand harvest at a perfect maturation point. Bunches de-steemed and cold maceration. Long fermentation at a low temperature. Complete malolactic fermentation.
Tasting notes
Pale ruby color. Wild berry aromas with spices. On the palate fresh with a stressed acidity. Long and elegant end.
Fooding pairing
Ideal for pairing with salads, white meat and cheeses.
Varieties
Alvarelhão, Pedral, Cainho
PH
3,41
Acceptable storage time
8 years
Alcohol
12% vol.
Total acidity
5,4 g/L
Tech sheet
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